在蔚蓝的云南高原，有一位名叫陈芳的烘焙师傅，她迷恋着玫瑰的芬芳。每当玫瑰花盛开，陈芳便开始巧妙地将这淡雅花香融入糕点制作中。她挑选最娇艳的玫瑰花瓣，搭配精选面粉和独特馅料，烘焙而成的玫瑰酥，散发出花瓣的馥郁香气。
 
这款别致的糕点成为当地的代表之一，每一块玫瑰酥都是对花季美好的颂歌。陈芳通过烘焙艺术，将大自然的芬芳与糕点完美交融，赋予了玫瑰酥一份独特而浪漫的氛围。每一口都是对陈芳对花儿的热爱，以及糕点工艺的匠心表达。
 
In the blue Yunnan Plateau, there is a baker named Chen Fang. She is obsessed with the fragrance of roses. Whenever roses bloom, Chen Fang begins to skillfully incorporate this elegant floral fragrance into pastry making.
 
She selects the most delicate rose petals, mixes them with selected flour and unique fillings, and bakes rose cakes that exude the fragrant aroma of the petals. This unique pastry has become one of the local representatives, and every piece of rose pastry is an ode to the beauty of the flower season. Through the art of baking, Chen Fang perfectly blends the fragrance of nature with pastries, giving Rose Cake a unique and romantic atmosphere. Every bite is an expression of Chen Fang’s love for flowers and her ingenuity in pastry craftsmanship.